Doc Bales' Grill, Holidays, and Special Events Service List

Doc Bales' Breakfast Buffet

Thanksgiving Brunch

• Cold Display

  A fresh selection of seasonal starters, showcasing coastal flavors and holiday favorites, designed to welcome you into our Daytona Beach Thanksgiving buffet experience.

  • Shaved Fennel and Crisp Granny Smith Apple

    Finished with a light champagne vinaigrette for a refreshing start to your holiday meal

  • Roasted Cauliflower with Smoky Romesco

    Balanced with Dijon vinaigrette, a flavorful vegetarian highlight of our holiday dining experience

  • Gold Beet Bruschetta on Sesame Breadstick

    Crowned with aged balsamic syrup, blending seasonal flavors with fine dining presentation

  • Fire-Roasted Wild Mushrooms with Cambozola

    Rich and savory with creamy triple cream cheese, crafted for guests seeking gourmet resort dining

• Freshly Baked

  An enticing bakery selection of warm pastries, artisan breads, and a locally inspired cheese board. Perfectly crafted for our Daytona Beach Thanksgiving buffet, this spread highlights both holiday favorites and gourmet resort dining traditions.

  • Flaky Croissants

    Golden, buttery layers baked fresh in-house, a classic holiday pastry perfect for your Daytona Beach Thanksgiving buffet

  • Delicate Danish Pastries

    An assortment of fruit-filled and cream-filled Danish favorites, highlighting our resort bakery's seasonal holiday selection

  • Artisan Bagels

    Hand-crafted bagels served warm with whipped butter, cream cheese, and house-made marmalades, a true bakery-style dining experience in Daytona Beach

  • Freshly Baked Sourdough Bread

    Rustic sourdough with a crisp crust and tender crumb, a centerpiece of our artisan bread station at the Thanksgiving buffet

  • House-Made Focaccia

    Aromatic focaccia baked with olive oil and sea salt, crafted for guests who enjoy gourmet breads at a resort holiday dining experience

  • French Baguettes

    Classic French baguettes served with butter and seasonal spreads, a timeless addition to holiday buffets in Daytona Beach restaurants

  • Handcrafted Flatbreads

    Warm flatbreads prepared daily, pairing perfectly with fresh cheeses and seasonal accompaniments

  • Artisanal Local Cheese Board

    Featuring locally sourced cheeses with seasonal fruits, nuts, and accompaniments, a gourmet showcase of fine dining in Daytona Beach

• Chicken & Waffle Station

  A guest favorite at our Daytona Beach Thanksgiving buffet, this interactive station combines sweet and savory flavors with house-made waffles, signature fried chicken, and customizable toppings for a truly indulgent holiday dining experience.

  • Brown Sugar Cinnamon Belgian Waffle with Crispy Fried Chicken

    Freshly pressed Belgian waffle infused with brown sugar and cinnamon, topped with our corn flake–crusted fried chicken breast for the perfect balance of sweet and savory

  • Custom Waffle Toppings

    Enhance your creation with farm-fresh fried eggs, crispy bacon, savory sausage, fresh berries, whipped cream, and warm Vermont maple syrup

  • Quiche Lorraine

    A classic holiday favorite with smoky bacon, savory ham, tender green onions, and melted Swiss cheese, baked to perfection for our Daytona Beach resort buffet

• Chilled Seafood Display

  Indulge in a sumptuous seafood selection featuring fresh shrimp, mussels, clams, and snow crab legs. Presented on ice with classic accompaniments, this signature station is a highlight of the Daytona Beach Thanksgiving buffet and a favorite among resort dining guests.

  • Jumbo Cocktail Shrimp

    Plump, chilled shrimp served with fresh lemon wedges and classic cocktail sauce for a timeless seafood favorite

  • Marinated Mussels

    Tender mussels marinated in a light citrus-herb dressing, a refreshing coastal specialty of our holiday buffet

  • Fresh Clams

    Delicately chilled clams paired with spicy horseradish and black pepper mignonette, showcasing authentic coastal flavors

  • Snow Crab Legs

    Sweet snow crab legs elegantly presented on ice, a centerpiece of the chilled seafood display at our Daytona Beach resort restaurant

  • Seafood Accompaniments

    A full range of condiments including lemon wedges, cocktail sauce, spicy horseradish, black pepper mignonette, and hot sauce

• Hot Entrées & Sides

  Indulge in a variety of chef-crafted accompaniments and holiday classics, each prepared to highlight the flavors of the season. This bountiful spread brings together comfort food favorites and gourmet touches, elevating the Daytona Beach Thanksgiving buffet experience.

  • Lobster Mac and Cheese

    Rich and creamy pasta tossed with fresh lobster and artisan cheeses, a decadent centerpiece of our holiday dining menu

  • Southern-Style Green Beans with Smoky Bacon

    Tender green beans slow-cooked with smoky bacon lardons, sweet onion, and red pepper, a savory Southern tradition served at our Daytona Beach resort buffet

  • Oven-Roasted Baby Carrots with Citrus Zest

    Caramelized baby carrots infused with bright citrus zest for a fresh, seasonal side dish

  • Sweet Potato Casserole with Brown Sugar Pecans

    Layered with toasted marshmallows and candied pecans, this classic casserole is a holiday favorite at Thanksgiving buffets in Daytona Beach

  • Yukon Gold Potato, Rutabaga, and Celery Root Au Gratin

    A creamy gratin of root vegetables baked to golden perfection, combining rustic flavors with fine dining presentation

  • Sage and Sausage Stuffing with Swiss Chard

    Savory stuffing made with artisan bread, tender Swiss chard, and holiday herbs, a timeless accompaniment to a Thanksgiving feast

• Carving Station

  Perfectly roasted and carved to order by our culinary team, this centerpiece of the Daytona Beach Thanksgiving buffet features holiday favorites prepared with gourmet care and served with traditional accompaniments.

  • Slow-Roasted Prime Rib of Beef

    Tender prime rib carved to order, served with classic au jus and whipped horseradish, a signature highlight of holiday dining at our resort

  • Herb-Rubbed Turkey with Garlic and Rosemary

    Traditional roasted turkey seasoned with fresh herbs, paired with house-made cranberry sauce for a Thanksgiving classic in Daytona Beach

  • Rich Giblet Gravy

    Savory gravy prepared from roasted turkey drippings and fresh herbs, the perfect complement to carved meats and holiday sides

  • Sister Schubert's Dinner Rolls

    Warm, fluffy rolls served straight from the oven, a timeless addition to holiday feasts

  • Freshly Baked Golden Cornbread

    Moist, sweet cornbread baked in-house, served warm as a comforting Southern favorite at our Thanksgiving buffet

• Dessert Station

  A decadent finale to your holiday dining experience, featuring individually plated creations from our resort pastry team. This gourmet spread blends classic Thanksgiving sweets with modern twists, making it a highlight of the Daytona Beach Thanksgiving buffet.

  • Warm White Chocolate Macadamia Nut Cookie

    Served fresh from the oven and topped with your choice of salted caramel or mango ice cream, a playful take on holiday comfort food

  • Chef's Dessert Trio Selection

    A rotating showcase of three artisan desserts, crafted to highlight seasonal flavors and elevate the Thanksgiving buffet experience in Daytona Beach

  • Individual Granny Smith Apple Cobbler

    House-baked cobbler with tart Granny Smith apples, a warm and nostalgic Thanksgiving classic

  • Silky Dulce de Leche

    Rich caramel custard with a smooth finish, offering a taste of Latin-inspired holiday indulgence

  • Churro Cup with Cinnamon Sugar

    Crispy fried churro shaped into a cup, dusted with cinnamon sugar and filled with sweet surprises, a festive addition to holiday dining

  • Pumpkin Tiramisu Shots

    Layers of spiced pumpkin, mascarpone, and espresso-soaked ladyfingers served in elegant shot glasses, a modern Thanksgiving dessert with gourmet flair

  • Sweet Potato Beignets

    Made-to-order beignets dusted with powdered sugar, blending Southern tradition with resort-style holiday dining

  • Chocolate Raspberry Ganache Tarts

    Decadent chocolate tarts filled with silky raspberry ganache, a fine dining dessert highlight of the Thanksgiving buffet

  • Strawberry Basque Cheesecake

    Rich Basque-style cheesecake topped with fresh strawberries and vanilla cream, a sophisticated holiday finale in Daytona Beach

In-Room Amenities

• Relax

  Unwind with thoughtful in-room touches like bourbon, truffles, or curated comfort snacks, perfect for quiet nights and easy arrivals.

  • Wine & Cheese

    One Bottle of Red or White Wine (choose from: Cabernet, Pinot Noir, Chardonnay, or Pino Grigio). Served with Four 4oz individually wrapped artisanal cheeses and bread sticks

    $65.00

  • Connoisseur

    Choice of Premium Aged Rum, Bourbon, or Cognac, accompanied with 2 Glasses and 2 bottles of Perrier. Served with Truffles

    $125.00

  • Vintner's Deluxe

    Sliced salami, gouda and asiago cheeses, Turkish apricots, pistachios, port wine truffles, biscotti, and olives. Served with your choice of Red Blend or Sauvignon Blanc wine

    $80.00

  • Fruit & Cheese

    Domestic and International cheeses, including Vermont Cheddar, Gruyere, and French-style Brie. Served with dried fruit, nuts, gourmet crackers, and 2 bottles of Perrier

    $50.00

  • Cocktail Party

    4 bottles of on the rocks, pre-mixed cocktails (choose from: Mai Tai, Old Fashioned, Margarita, Espresso Martini, Cosmopolitan)

    $60.00

  • Domestic Beer Bucket

    6 or 12 Pack of Domestic beer (choose from: Budweiser, Bud Light, Coors Light, Michelob Ultra, Miller Lite). Served with 1 pack of beer nuts.

    6-Pack	$20.00
    12-Pack	$35.00

  • Imported Beer Bucket

    6 or 12 Pack of Domestic beer (choose from: Corona, Corona Light, Heineken, Stella Artois). Served with 1 pack of beer nuts

    6-Pack	$25.00
    12-Pack	$35.00

• Romance

  Celebrate your time together with oceanfront favorites like chocolate-covered strawberries, sparkling wine, or wine-and-cheese pairings built for two.

  • Champagne for 2

    Bottle of Champagne. Served with chocolate covered strawberries and truffles.

    House	$85.00
    G.H. Mumm	$100.00

  • Chocolate Covered Strawberries

    Six large strawberries hand-dipped in semi-sweet chocolate

    $30.00

  • Sparkling Strawberries

    Bottle of J. Roget Sparkling Wine. Served with a bowl of fresh strawberries

    $45.00

• Reconnect

  Whether it's milk and cookies, snack packs, or welcome treats, these amenities are designed for families, late arrivals, and shared moments.

  • Family Snack Pack

    4 Bags of assorted gourmet chips, 4 packages of cookies, 4 assorted candy bars

    $55.00

  • Welcome Pack

    2 Figi Waters, 1 pack of assorted nuts, 1 jar of candies or cookies, 1 box of Cheese Crisps

    $55.00

  • Truffle Pack

    2 Figi Waters, 1 pack of assorted nuts, 4 premium truffles

    $60.00

  • Milk & Cookies

    4 jumbo (6oz.), freshly-baked chunky chocolate chip (2) and oatmeal raisin (2) cookies. Served with 2 glasses of milk

    $25.00

New Year's Eve Dinner

• Salad Station

  From the Garden

  • Caesar Salad

    Tossed to order: Crisp romaine lettuce, Garlic croutons, Shaved parmesan and Zesty Caesar dressing

  • House Salad

    Artisan greens with choice of Cherry tomato, European cucumbers, Shaved carrots, Croutons, Garbanzo beans, Feta, Shaved parmesan, Baby shrimp, Chilled marinated flank steak

• Hors d'Oeuvres Station

  Starters & Appetizers

  • Citrus Cilantro Bacon-wrapped Scallops

  • Sweet and Sour Chicken Sate

  • Grilled Vegetable Kebabs

  • Tempura Crisp Shrimp

  • Antipasto Skewer

• Carving Station

  Personal Cuts

  • Herb Peppercorn Crusted Angus

    Striploin of Beef, Sister Schubert Rolls, au jus, Whipped Horseradish

  • Coffee-rubbed Roast Turkey Breast

    Served with Silver Dollar Rolls

  • Festive Flavorings

    Dijon Mayo and Jalapeno Cranberry Orange Relish

• Hot Entrees

  Main Course

  • Honey Orange Glazed Free Range Chicken

  • Shrimp & Crab Stuffed Atlantic Salmon

    Served with Lobster Sauce

  • Parsnip Chive Mashed Potatoes

  • Assortment of Baby Vegetables

  • Asian Tofu Stir-fry

    Vegan

• "Bring in the New Year Lucky" Station

  Featured Sliders

  • Mojo Pulled Pork Sliders

    Pickled Onions

  • Cuban Sliders

    Hawaiian Roll

  • Fried Chicken Sliders

    Sriracha Aioli

• Mega Atlantic Raw Bar

  Seafood Selection

  • Jumbo Chilled Shrimp

    Cocktail sauce, Horseradish, Tabasco

  • Clams & Oysters on the Half Shell

    Black pepper Mignonette and Lemon wedges

  • Marinated Green Lip Mussels

• Dessert Station

  You've Earned It

  • Chef's Decadent Chocoholic Pastry Display

    To include Gluten-free options, Mini pastries, and Assorted cakes